Current Editor: Cindy Bertelsen Culinary History Collection

Editor: Caryl Gray

Culinary Heroines & Heroes Dora Greenleaf Peacock Laura Jane Harper   Culinary Food History Culinary Thyme by Jane Ewing   Old Virginia Receipts Special Feature A Possible Framework for Studying Food in Culture by Laura Jane Harper January 2, 1980   Getting to Know Dr. Markham Peacock Former Professor and English Department Head, Virginia Tech by Jean Robbins April 20, 2001

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture   Donations   Honor Roll   Culinary Sources Culinary Clubs Culinary Collections   Calendar April 24, 2001, Community Hospital, Roanoke Peacock-Harper Culinary Collection Advisory Board   May 25, 2001 Hunting Hills Country Club Featured speaker: Dianne H. King, Cultural Anthropologist Member of the Culinary Historians of Washington, D.C.

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previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2001_01/index.html
Last modified on: 07.26.06 by Mark B. Gerus
herb background from Old Thyme Inn