Culinary History Collection


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Current Editor: Cynthia D. Bertelsen


Issue 1 Spring 2001

Editor: Caryl Gray

Culinary Heroines & Heroes

Dora Greenleaf Peacock
Laura Jane Harper

 

Culinary Food History

Culinary Thyme
by Jane Ewing
 
Old Virginia Receipts

Special Feature

A Possible Framework for Studying
Food in Culture
by Laura Jane Harper
January 2, 1980
 
Getting to Know Dr. Markham Peacock
Former Professor and English Department Head, Virginia Tech
by Jean Robbins
April 20, 2001

Purpose

  • Promote Culinary Collection at Virginia Tech
  • Contribute to the growing interest in culinary history and food culture

 

Donations

 

Honor Roll

 

Culinary Sources

 

Calendar

  • April 24, 2001, Community Hospital, Roanoke
    Peacock-Harper Culinary Collection Advisory Board

     

  • May 25, 2001
    Hunting Hills Country Club
    Featured speaker: Dianne H. King, Cultural Anthropologist
    Member of the Culinary Historians of Washington, D.C.

previous issues
of the
Culinary Thymes

College of
Liberal Arts
and Human Sciences

[www.lib.vt.edu]

[www.vt.edu]

http://spec.lib.vt.edu/culinary/CulinaryThymes/2001_01/index.html
Last modified on: 07.26.06 by Mark B. Gerus
herb background from Old Thyme Inn