Culinary History Collection


Current Editor: Cynthia D. Bertelsen

Issue 3 Summer 2002

Editor: Caryl Gray

In Memoriam: Jane Marshall Ewing

Culinary Heroines & Heroes

Mary Randolph: A Role Model for Women of the 1800s
by Jean Robbins, PhD
(edited by Caryl Gray)


Culinary Food History

Book Reviews:
Summer Reading

by Sandy Bosworth
Recipes: Selections from the Virginia Housewife

Special Features

Hertzler Culinary History Prize Papers

Chefs Challenge: A Report


  • Promote Culinary Collection at Virginia Tech
  • Contribute to the growing interest in culinary history and food culture




Honor Roll


Culinary Sources



Peacock-Harper Culinary History Committee

  • September 20, 2002, 2 p.m., at Roanoke County Public Library Headquarters on Rt.419 or Electric Rd.

previous issues
of the
Culinary Thymes

College of
Liberal Arts
and Human Sciences


Last modified on: 07.26.06 by Mark B. Gerus
herb background from Old Thyme Inn