Current Editor: Cindy Bertelsen Culinary History Collection

Editor: Caryl Gray

In Memoriam: Jane Marshall Ewing

Culinary Heroines & Heroes Mary Randolph: A Role Model for Women of the 1800s by Jean Robbins, PhD (edited by Caryl Gray)   Culinary Food History Book Reviews: Summer Reading by Sandy Bosworth   Recipes: Selections from the Virginia Housewife   Special Features Hertzler Culinary History Prize Papers Chefs Challenge: A Report

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture   Donations   Honor Roll   Culinary Sources Culinary Clubs Culinary Collections   Calendar Peacock-Harper Culinary History Committee September 20, 2002, 2 p.m., at Roanoke County Public Library Headquarters on Rt.419 or Electric Rd.

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previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2002_03/index.html
Last modified on: 07.26.06 by Mark B. Gerus
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