Culinary History Collection


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Current Editor: Cynthia D. Bertelsen


Issue 3 Summer 2002

Editor: Caryl Gray

In Memoriam: Jane Marshall Ewing

Culinary Heroines & Heroes

Mary Randolph: A Role Model for Women of the 1800s
by Jean Robbins, PhD
(edited by Caryl Gray)

 

Culinary Food History

Book Reviews:
Summer Reading

by Sandy Bosworth
 
Recipes: Selections from the Virginia Housewife
 

Special Features

Hertzler Culinary History Prize Papers

Chefs Challenge: A Report

Purpose

  • Promote Culinary Collection at Virginia Tech
  • Contribute to the growing interest in culinary history and food culture

 

Donations

 

Honor Roll

 

Culinary Sources

 

Calendar

Peacock-Harper Culinary History Committee

  • September 20, 2002, 2 p.m., at Roanoke County Public Library Headquarters on Rt.419 or Electric Rd.


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Culinary Thymes

College of
Liberal Arts
and Human Sciences

[www.lib.vt.edu]

[www.vt.edu]

http://spec.lib.vt.edu/culinary/CulinaryThymes/2002_03/index.html
Last modified on: 07.26.06 by Mark B. Gerus
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