Current Editor: Cynthia D. Bertelsen

Editor: Caryl Gray

In Memoriam: Markham Peacock

Culinary Food History Greens by Ann Hertzler, PhD   Book Reviews by Sandy Bosworth The Roasted Vegetable by Andrea Chesman   Julia's Kitchen Wisdom by Julia Child with David Nussbaum Special Features: Student Papers "Thomas Jefferson and the History of Wine in Virginia" by Alexis K. Brown   "The Taverns of Colonial Williamsburg" by Laura Pitotti

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture   Donations   Culinary Sources Culinary Clubs Culinary Collections   Calendar Peacock-Harper Culinary History Committee March 21, 2003, 2 p.m., at Roanoke County Public Library Headquarters on Rt.419 or Electric Rd., Salem, VA March 28, 2003, 9 a.m., at the Hotel Roanoke, Virginia Association for Family and Consumer Science annual meeting

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previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2003_04/index.html
Last modified on: 07.26.06 by Mark B. Gerus
Created 07.31.02 (GMc/CEG)
herb background from Old Thyme Inn