Culinary History Collection


Current Editor: Cynthia D. Bertelsen

Issue 4 Spring 2003

Editor: Caryl Gray

In Memoriam: Markham Peacock

Culinary Food History

by Ann Hertzler, PhD


Book Reviews

by Sandy Bosworth
The Roasted Vegetable
by Andrea Chesman
Julia's Kitchen Wisdom
by Julia Child with David Nussbaum

Special Features: Student Papers

"Thomas Jefferson and the History of Wine in Virginia"
by Alexis K. Brown
"The Taverns of Colonial Williamsburg"
by Laura Pitotti


  • Promote Culinary Collection at Virginia Tech
  • Contribute to the growing interest in culinary history and food culture




Culinary Sources



Peacock-Harper Culinary History Committee

  • March 21, 2003, 2 p.m., at Roanoke County Public Library Headquarters on Rt.419 or Electric Rd., Salem, VA

  • March 28, 2003, 9 a.m., at the Hotel Roanoke, Virginia Association for Family and Consumer Science annual meeting

previous issues
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Last modified on: 07.26.06 by Mark B. Gerus
Created 07.31.02 (GMc/CEG)
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