Culinary History Collection


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Current Editor: Cynthia D. Bertelsen


Issue 6 Summer 2004

In Memoriam: Alice Johnson
by Jo Anne Barton

Culinary Food History

World War II Foods
by Jo Anne Barton

Treasures from the Collections of Alice Johnson
by Jo Anne Barton
Additions to the Collection
by Sandy Bosworth

Book Review

The Best Recipe
by Mary Rapoport

Contributors to Culinary History

Purpose

  • Promote Culinary Collection at Virginia Tech

  • Contribute to the growing interest in culinary history and food culture

Donations

 

Culinary Sources

 

Calendar


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http://spec.lib.vt.edu/culinary/CulinaryThymes/2004_06/index.html
Last modified on: 10.04.10 by Mark B. Gerus
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