Culinary History Collection


Current Editor: Cynthia D. Bertelsen

Issue 6 Summer 2004

In Memoriam: Alice Johnson
by Jo Anne Barton

Culinary Food History

World War II Foods
by Jo Anne Barton

Treasures from the Collections of Alice Johnson
by Jo Anne Barton
Additions to the Collection
by Sandy Bosworth

Book Review

The Best Recipe
by Mary Rapoport

Contributors to Culinary History


  • Promote Culinary Collection at Virginia Tech

  • Contribute to the growing interest in culinary history and food culture



Culinary Sources



previous issues
of the
Culinary Thymes

College of
Liberal Arts
and Human Sciences


Last modified on: 10.04.10 by Mark B. Gerus
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