Current Editor: Cindy Bertelsen Culinary History Collection

In Memoriam: Alice Johnson
by Jo Anne Barton

Culinary Food History World War II Foods by Jo Anne Barton Treasures from the Collections of Alice Johnson by Jo Anne Barton Additions to the Collection by Sandy Bosworth Book Review The Best Recipe by Mary Rapoport Contributors to Culinary History

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture Donations   Culinary Sources Culinary Clubs Culinary Collections   Calendar

---

previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2004_06/index.html
Last modified on: 07.26.06 by Mark B. Gerus
herb background from Old Thyme Inn