Culinary History Collection


Current Editor: Cynthia D. Bertelsen

Issue 7 Winter 2005

Editor: Caryl Gray

In Memoriam: Virginia Moore Wiley
Contributed by Ann Hertzler

Culinary Food History

Understanding Women's Lives through Their Cookbooks
by Jean Robbins

Julia Child, a Bright Shining American Star
by Cynthia D. Bertelsen

Florence Nightingale's Influence on Civil War Nutrition
abstract of article by Ann Hertzler

Special Features

Center for Real Life Kitchen Design
by JoAnn Emmel
Vegetables Add Variety and Versatility to Different Parts of the Meal
by Frank Conforti

Book Review

Foods of the Americas: Native Recipes and Traditions
review by Sandy Bosworth


  • Promote Culinary Collection at Virginia Tech

  • Contribute to the growing interest in culinary history and food culture



Culinary Sources



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Last modified on: 07.26.06 by Mark B. Gerus
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