Current Editor: Cynthia D. Bertelsen

Culinary Food History Understanding Women's Lives through Their Cookbooks by Jean Robbins Julia Child, a Bright Shining American Star by Cynthia D. Bertelsen Florence Nightingale's Influence on Civil War Nutrition abstract of article by Ann Hertzler Special Features Center for Real Life Kitchen Design by JoAnn Emmel Vegetables Add Variety and Versatility to Different Parts of the Meal by Frank Conforti Book Review Foods of the Americas: Native Recipes and Traditions review by Sandy Bosworth

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture Donations   Culinary Sources Culinary Clubs Culinary Collections   Calendar

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previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2005_07/index.html
Last modified on: 07.26.06 by Mark B. Gerus
herb background from Old Thyme Inn