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Current Editor: Cindy Bertelsen Culinary History Collection

Editor: Caryl Gray

Culinary Food History Fast Food or Slow Food? by Jo Ann Barton Now THAT'S...Italian-American: Italian-American Cooking Myths and Realities by Cynthia D. Bertelsen Special Features Invitation for Outreach by Jean Robbins Vanilla: the Cultural History of the World's Most Popular Flavor and Fragrance by Patricia Rain

Purpose Promote Culinary Collection at Virginia Tech Contribute to the growing interest in culinary history and food culture Donations   Culinary Sources Culinary Clubs Culinary Collections   Calendar

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Send questions or comments to:
DLA, University Libraries
Virginia Tech, P.O. Box 90001,
Blacksburg, VA 24062-9001

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