Virginia Tech Digital Library and Archives

Culinary History Collection


Current Editor: Cynthia D. Bertelsen

Issue 8 Spring 2005

Editor: Caryl Gray

Culinary Food History

Fast Food or Slow Food?
by Jo Ann Barton

Now THAT'S...Italian-American: Italian-American Cooking Myths and Realities
by Cynthia D. Bertelsen

Special Features

Invitation for Outreach
by Jean Robbins
Vanilla: the Cultural History of the World's Most Popular Flavor and Fragrance
by Patricia Rain


  • Promote Culinary Collection at Virginia Tech

  • Contribute to the growing interest in culinary history and food culture



Culinary Sources



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Virginia Tech, P.O. Box 90001,
Blacksburg, VA 24062-9001

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Last modified on: 07/26/06 10:55:10 Kimberli D. Weeks