Ann A. Hertzler PhD, RD,CFCS

Nourishing Children With Books

http://www.ext.vt.edu/pubs/preschoolnutr/348-950/348-950.html

Identifying Tropical Fruit

http://www.ext.vt.edu/specialists/hertzler/tropicalfruit/tropical.html

VCE Food and Nutrition Newlsletter

http://www.ext.vt.edu/news/periodicals/foods/

Kids, Food, & Television

http://www.ext.vt.edu/pubs/family/348-008/348-008.html

ABC's of Feeding Preschoolers

http://www.ext.vt.edu/pubs/preschoolnutr/348-009/348-009.html

Developmentally Appropriate Food and Nutrition Skills for Young Children

http://www.ext.vt.edu/pubs/preschoolnutr/348-651/348-651.html

Germ Squirm; Kids and Safe Food Handling

http://www.ext.vt.edu/pubs/preschoolnutr/348-653/348-653.html

Health Wealth Kids, Nutrients and Health

http://www.ext.vt.edu/pubs/preschoolnutr/348-654/348-654.html

Hurts and Hazards; Kids, Kitchen Accidents, and Safety

http://www.ext.vt.edu/pubs/preschoolnutr/348-655/348-655.html

Kids Cart Smart Food Choices; At Home, Shopping, and Eating Out

http://www.ext.vt.edu/pubs/preschoolnutr/348-652/348-652.html

Preschoolers' Food Handling Skills--Motor Development

http://www.ext.vt.edu/pubs/preschoolnutr/348-011/348-011.html

Kids, Food and Money

http://www.ext.vt.edu/pubs/preschoolnutr/348-007/348-007.html

Homemade Baby Food

http://www.ext.vt.edu/pubs/preschoolnutr/348-012/348-012.html

Calcium Check List -- Food Guide Pyramid

http://www.ext.vt.edu/pubs/nutrition/348-019/348-019.html

Food Cents

http://www.ext.vt.edu/pubs/nutrition/348-006/348-006.html

Planning Carried Meals

http://www.ext.vt.edu/pubs/nutrition/348-014/348-014.html

Food Guide Pyramid Quiz for Children:

http://www.ext.vt.edu/pubs/preschoolnutr/quiz/pyramid.html

USDA Nutrient Database - calories and nutrients in your favorite foods

http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl

Dietary Analysis Program (DAP) for IBM compatiable. up to 3-day intake analysis for 27 nutrients & food components and a data base of approximately 850 foods. The printout includes reported foods and quantities, percent of user's RDA's for 15 nutrients and total amount of calories, fat, fatty acids, cholesterol, dietary fiber, etc.

http://www.usda.gov/fcs/cnpp/usingdap.htm

The Nutrition Analysis Tool (NAT) a web based analysis program provided by Univ. of Illinois Urbana/Champaign. (also see Univ of Minn address: www.fsci.umn.edu/tools.htp)

http://www.ag.uiuc.edu/~food-lab/nat/

Berkeley Nutrition Services

http://www.nutritionquest.com/

-Fat Screener Berkeley

http://www.nutritionquest.com/fat_screener.html

-NWLRC Fat Intake Scale (NorthWest Lipid Research Center)

http://weber.u.washington.edu/~retz

Food Finder - Enter the criteria. To find items at all restaurants that have less than ten g of fat, enter 10 in the Maximum Fat field; leave all other fields empty. For fish sandwiches, type fish in the item field. To find all burgers with < 15 g of fat, type burger in the item field and enter 15 in the Maximum Fat field. To display everything in the food finder, don't enter anything in any field. All information is derived from the handbook Fast Food Facts published by the consumer division of the Minnesota Attorney General's Office.

http://www.olen.com/food/index.html

DietSys

http://www-seer.ims.nci.nih.gov/ScientificSystems/DIETSYS

WhyMilk Personal Trainer Dietary and calcium intake assessment:

http://www.WhyMilk.com

Glycemic Index

http://www.cruzio.com/~mendosa/gi.htm

Sugar content of breakfast cereals

http://arborcom.com/frame/19071/u2.htm#5

Recommended Dietary Allowances from NAS

www.nal.usda.gov/fnic/Dietary/rda.html)(skevans@nal.usda.gov)

NLEA label definitions of terms like light and low fat.

http://www.fda.gov/opacom/backgrounders/foodlabel/newlabel.html

http://www.fda.gov/opacom/campaigns/3foodlbl.html

http://www.fda.gov/fdac/special/

Nutrition, dietetic and food science departments with a comprehensive catalogue of nutrition training by region of the world and then by country by clicking on a map!!

http://arborcom.com/frame/arb_training.htm