Ann A. Hertzler PhD, RD,CFCS
phone: (540) 231-4673 FAX: (540) 231-3916 email: Hertzler@vt.edu

Publications since 1990

Hertzler, AA, Fray RB, Preschool Children's Food Problems and Food-Related Caregiving Techniques J Consumer Studies & Home Economics 1999; 23; 147-154.

Hertzler, AA, Fray RB, Dietary Guidelines - a self Assessment, J Consumer Studies & Home Economics 1999; 23; 155-160.

Hertzler, AA, Young, VE, Baum, CM, Lawson M, Penn-Marshall M. Nutrition and Exercise Information for Children on the Internet, J Fm & Consumer Sources 1999; 91:100-103

Hertzler, AA, Hutchinson, SR, Parental Eating Messages and Dietary Guideline Compliance of College Students, J Consumer Studies & Home Economics, in press.

Hertzler A and Murphy S. We eat what we read, Nutrition Link, The School Nutrition Services DPG Quarterly Newsletter 1998:21:1-4.

Plum J, Hertzler AA, Brochetti, D. & Stewart D. A game to assess nutrition concepts of preschool children, Journal American Dietetic Association, 1998:98:1168-1171.

Hertzler AA and Frary RB Family factors and fat consumption of college students, Journal of The American Dietetic Association 1996; 96:711-714

Colavito, EA, Guthrie, JF, Hertzler, AA, and Webb, RE. Relationship of diet-health attitudes and nutrition knowledge of household meal planners to the fat and fiber intakes of meal planners and preschoolers, Journal of Nutrition Education, 1996, 28:321-328, 1996.

Amend, C, Hertzler, AA, Webb, RE and McCarthy, PJ. Food check list for rapid assesssment of energy and protein, Journal of Nutrition in Recipe and Menu Development, 2:3-9, 1996.

Hertzler, A.A.; Frary, R.B.; and Ward, C.L. Planning food guide pyramid menus for preschoolers, Journal of Family and Consumer Sciences, 88:63-65, 1997.

Hertzler, A.A. Food Guides - Programs and Policies, Journal of Family and Consumer Sciences, 1996;88:26-32.

Amend C, Hertzler AA, Webb RE, & McCarthy PJ. Food check list for rapid assessment of energy and protein. J Nutrition in Recipe & Menu Development 1996;2:3-9

Hertzler, A.A. and Bowens, J. Educating volunteers to maximize health fair outcomes, Journal of Family and Consumer Sciences, 1996;88:48-50.

Hertzler, A.A. and Frary, R.B. Family factors and fat consumption of college students, Journal of The American Dietetic Association , 1996;96:711-714.

Hertzler, A.A. and Frary, R.B. College students' nutrition information networks, Family and Consumer Sciences Research Journal, 23:191-202, 1995.

Hertzler, A.A.; Webb, R.B.; and Frary, R.B.: Overconsumption of fat by college students - The Fast Food Connection, Ecology of Food and Nutrition, 34:49-57, 1995.

Hertzler, A.A.; Stadler, K.M.; Lawrence, R.; Alleyne, L.; Mattioli, L.; and Majidy, M.: Empowerment: A food guidance process for cross-cultural counseling, Journal of Family Consumer Science, 87:45-50, 1995.

Carlson, B.B. and Hertzler, A.A.: A comparison of food guides, Journal of Nutrition In Recipe & Menu Development, (3):3-13, 1995.

Stadler K.M.; and Hertzler A.A.: Sensory, academic, and creative nutrition education activities for preschoolers, Journal of Nutrition Education in GEM No. 245, 27:107A, 1995.

Hertzler, A. A.; and DeBord, K.: Preschoolers developmentally appropriate food & nutrition skills, Journal of Nutrition Education, 26:166 B, 1994.

Hertzler, A.A.; and Frary R.B. A dietary calcium rapid assessment method (RAM), Topics in Clinical Nutrition, 9:76-85, 1994. To be printed in THE DIETITIAN'S PATIENT EDUCATION MANUAL in March 1995 (a comprehensive practical resource containing charts, guidelines, instructions, etc. - ASPEN)

Baghurst, K.I.; Record, S. and Hertzler, A.: The use of the 12345+ nutrition plan as a simple dietary assessment tool, American Journal of Clinical Nutrition, 1994;59:288S

Hertzler, A.A.: Calcium checklist for rapid assessment, American Journal of Clinical Nutrition, 1994; 59:299S

Hertzler, A.A.; Bowens, J. and Hull, S.: Preschoolers reporting of food habits, Journal of The American Dietetic Association, 93:1168-71, 1993.

Hertzler, A.A.; Veazey, G.K. and Ward, M.P.: Food interviewing activity, Journal of Nutrition Education, 1993; 25:294D.

Minish, R.M. and Hertzler, A.A.: Assessment of food and nutrition alumni job skill needs: An exploratory study, Topics in Clinical Nutrition, 1993(4):8; 83-89.

Hertzler, A.A. and Frary, R.: Dietary status and Eating out practices of college students, Journal of The American Dietetic Association, 92:867-869, 1992.

Tang, W.; Hertzler, A.A.; and Stewart, D.: Survey of kitchen equipment usage, kitchen accidents and kitchen safety awareness of four-year-olds, Journal of Nutrition Education, 24(6):316-319, 1992.

Hertzler, A.A. and Newman, J.: Getting to the roots of cross-cultural counseling, Journal of The American Dietetic Association, 92:1210, 1992.

Baghurst, K.I.; Hertzler, A.A.; Record, S.J.; and Spurr, C.: The development of a simple dietary assessment and education tool for use by individuals and nutrition educators, Journal of Nutrition Education, 24:165-172, 1992.

O'Malley, B.; Brown, A.C.; Tate, M.; Hertzler, A.A.; and Rojas, M.H.: Infant feeding practices of migrant farm laborers in northern California, Journal of The American Dietetic Association, 91:1084-1987, 1991.

Johnston, P. and Hertzler, A.A.: Elderly food ways, Journal of Home Economics of Australia, XXII:111-114, 1990.

Hertzler, A.A. and Newman, J.: Integrating international issues with Home Eco-nomics subject matter, Home Economics Research Journal, 19(3):259-265, 1991.

Hertzler, A.A.: Nutrition Education Research: Family systems and information processing theory, Journal of Home Economics of Australia, XXII (3):72-75, 1990.

Hertzler, A.A. and Gruen, I.: Potential nutrition messages in magazines read by college students, Adolescence, XXV (No. 99):717-24, 1990.

Hertzler, A.A.: A review of methods to research nutrition knowledge and dietary intake of preschoolers, Topics in Clinical Nutrition, 60(1):1-9, 1990.

Hertzler, A.A.: Review of nutrition education programs for preschoolers, Topics in Clinical Nutrition 5:35-46, 1990.

Hertzler, A.A.: International perspectives of cross-cultural education programs in nutrition, Journal of Home Economics of Australia XXII:9-11, 1990.

Hertzler, A.A. and Spurr, C.: Health for All by the Year 2000 - Do home econo-mists make a difference in what people are eating?, Journal of Home Economics of Australia XXII:40-42, 1990.

Torisky, D.M.; Hertzler, A.A.; Johnson, J.M.; Keller, J.M.; Hodges, P.A.M.; and Mifflin, B.S.: Virginia EFNEP homemakers dietary improvement and relation to selected family factors, Journal of Nutrition Education 21(6):249-258, 1989.

Hertzler, A.A. and Hopkins, I.M.: Nutrition education professionals: Policy making activities for children, Topics in Clinical Nutrition 5(1):39-46, 1990.

Last updated: February 2000 Back to the top of the list

Research Interests

Classes

Top 10 Nutrition Sites

1990 Refereed Publications

Va. Cooperative Extension Publications

Peacock-Harper Culinary Collection