Current Editor: Cynthia D. Bertelsen
This newsletter is devoted to promoting the Culinary History Collection, through access to unique information resources and preserving culinary history. Housed in Special Collections at Virginia Tech's Newman Library, the Culinary History Collection began with the initial donations of the Dora Greenlaw Peacock and Laura Jane Harper book collections.
Additional culinary history news is available on the Culinary History Collecion blog,
"What's Cookin' @ Special Collections?!"
As of Issue 09, Fall 2005, the Virginia Culinary Thymes is available in PDF format only. To view PDF files, use Adobe's Acrobat Reader, which can be downloaded free of charge at http://www.adobe.com/.
[PDF 6M] Issue 17 Winter 2011
[PDF 918K] Issue 16 Spring 2011
[PDF 436K] Issue 15 Fall 2010
[PDF 297K] Issue 14 Fall 2007
[PDF 280K] Issue 13 Winter 2006
[PDF 216K] Issue 12 Summer / Fall 2006
[PDF 221K] Issue 11 Spring 2006
[PDF 112K] Issue 10 Winter 2005
[PDF 136K] Issue 09 Fall 2005
Issue 08 Spring 2005
Issue 07 Winter 2005
Issue 06 Summer 2004
Issue 05 Winter 2004
Issue 04 Spring 2003
Issue 03 Summer 2002
Issue 02 Winter 2001
Issue 01 Spring 2001