Current Editor: Cindy Bertelsen Culinary History Collection

This newsletter is devoted to promoting the Culinary History Collection, through access to unique information resources and preserving culinary history. Housed in Special Collections at Virginia Tech's Newman Library, the Culinary History Collection began with the initial donations of the Dora Greenlaw Peacock and Laura Jane Harper book collections.

Please Note: As of Issue 09, Fall 2005, the Virginia Culinary Thymes will be available in PDF format. You may use Adobe's Acrobat Reader to view PDF files. Acrobat Reader can be downloaded free of charge at http://www.adobe.com/.

[PDF 297K] Issue 14     Fall 2007
[PDF 280K] Issue 13     Winter 2006
[PDF 216K] Issue 12     Summer / Fall 2006
[PDF 221K] Issue 11     Spring 2006
[PDF 112K] Issue 10     Winter 2005
[PDF 136K] Issue 09     Fall 2005
Issue 08     Spring 2005
Issue 07     Winter 2005
Issue 06     Summer 2004
Issue 05     Winter 2004
Issue 04     Spring 2003
Issue 03     Summer 2002
Issue 02     Winter 2001
Issue 01     Spring 2001