Culinary History Collection


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Current Editor: Cynthia D. Bertelsen


Issue 2 Winter 2001

Announcements: Chef Challenge

The First Annual Virginia Tech Culinary Collection Committee Chef Challenge will be held at the Hunting Hills Country Club on April 27, 2002 from 5 PM to 9 PM. Chefs from area restaurants, clubs, and hotels will be participating in the challenge. The theme of the challenge is American Regional Cuisine. Each chef will present dishes that reflect the cuisine of an assigned region. Tickets for this event will be limited to 500 and will be priced at $35 per person. All proceeds of this Chef Challenge will benefit the Culinary History Collection at Virginia Tech.



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Last modified on: 06.08.04 by Mark B. Gerus
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