Current Editor: Cindy Bertelsen Culinary History Collection

Hertzler Culinary History Prize

by Caryl Gray

The Hertzler Culinary History Prize was made possible by a generous gift to the Peacock-Harper Culinary History Committee. The gift was given to encourage the use and growth of the Culinary Collection. The Culinary History Committee was pleased to present the Culinary History Prize to two students during the Chef's Challenge.

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• David Mouser graduated from Virginia Tech in May 2002 with a History and Political Science major. He will be entering law school this fall. David's paper was titled: "Elite America: 18th and 19th Century Cooking Practices."

   

• Nick Rose graduated from Virginia Tech in May 2002 with a degree in Community Nutrition. Nick has been accepted into graduate school and will be pursuing a masters degree in Community Nutrition. Nick's paper was titled: "Coming Together: Virginia Foods, Festivals, and Communities."

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previous issues of the Culinary Thymes

College of Liberal Arts and Human Sciences

http://spec.lib.vt.edu/culinary/CulinaryThymes/2002_03/03HertzlerPrizePapers.html
Last modified on: 08.03.04 by Mark B. Gerus
Created 07.31.02 (CEG/GMc)
herb background from Old Thyme Inn