Culinary History Collection


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Current Editor: Cynthia D. Bertelsen


Issue 3 Summer 2002

Hertzler Culinary History Prize

by Caryl Gray

The Hertzler Culinary History Prize was made possible by a generous gift to the Peacock-Harper Culinary History Committee. The gift was given to encourage the use and growth of the Culinary Collection. The Culinary History Committee was pleased to present the Culinary History Prize to two students during the Chef's Challenge.




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Culinary Thymes

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http://spec.lib.vt.edu/culinary/CulinaryThymes/2002_03/03HertzlerPrizePapers.html
Last modified on: 08.03.04 by Mark B. Gerus
Created 07.31.02 (CEG/GMc)
herb background from Old Thyme Inn