Dr. Ann Hertzler Collection
Three friends are beating eggs — from I've Been Working in the Kitchen (Nov. 1985), Dr. Ann Hertzler Collection, Ms 2001-004.
Dr. Ann Hertzler was Professor of Human Nutrition, Foods and Exercise at Virginia Tech, from 1980-2001. This manuscript collection includes papers, photographs, musical scripts, artifacts, and display materials largely about children's nutrition.
In 2005, Prof. Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications dating from 1910 has grown to nearly 400 and is available along with the Culinary History Collection through Addison, the library's online catalog.
See Spotlight Photo Gallery (03/20/2006) from Virginia Tech News
Preliminary inventory
- The Food Curriculum (Jan. 1974)
- Extension Division, University of Missouri-Columbia
- Slides and 21 page script
- Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/bost
- Andy and Vitamin A
- Hertzler, Ann, and Phyllis Pirner. Art by Jeanne Bintzer
- Columbia, MI: Cooperative Extension Service, University of Missouri and Lincoln University. MP 513 6/78/5M [15 x 15 cm]
- Cindy and Vitamin C
- Hertzler, Ann, and Phyllis Pirner. Art by Jeanne Bintzer
- Columbia, MI: Cooperative Extension Service, University of Missouri and Lincoln University. MP 514 6/78/5M [15 x 15 cm]
- Rudy and Iron
- Hertzler, Ann, and Dorothy Wagner. Art by Jeanne Bintzer
- Columbia, MI: Cooperative Extension Service, University of Missouri and Lincoln University. MP 496 6/80/5M [15 x 15 cm]
- Susie and Calcium
- Hertzler, Ann, and Phyllis Pirner. Art by Jeanne Bintzer
- Columbia, MI: Cooperative Extension Service, University of Missouri. MP 512 11/77/5M [15 x 15 cm]
- Teaching Children Personal and Household Responsibilities
- (slide script, n.d.)
- I've Been Working in the Kitchen (Nov. 1985)
- 88 Slides and 13 page script (3 copies)
- Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/culb
- 2 audio tapes (11/5/86 "duplicate" and 11/25/86 "do not reduplicate")
- Notes and correspondence: Sept. 23, 1987 - Oct. 11, 1987 re racial representation
- Technology and Nutrition (42 slides in carrousel)
- Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/bost
Photographs (and negatives)
- 10 color photos from Special Collections, Newman Library, display
Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/display- 6 color photos from Culinary Advisory Board meeting, Aug. 2000
Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/committee- 8 color photos from College of Human Resources and Education homecoming display, Oct. 2000
Available online through the VT ImageBase at http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/committeeRed Folder (dated July 2000) of Virginia Cooperative Extension Service publications
Stone jar and lid, ca.1863
Food FUNdamentals National Nutrition Month partnership kit (framed), 1993
Gelatin mold, n.d.
Small antique sewing cabinet, n.d.
Dough hook, n.d.
Gail McMillan, Director, Digital Library and Archives
DLA Staff
