Food Guide Pyramid

All Our Fruits and Vegetables, by Roberta Duyff (Many Hands Media, 1996)
-- multicultural nutrition guide for early childhood settings.

Eating Fractions, by Bruce McMillan(Scholastic Inc., 1991)
--learn whole numbers and fractions with food.

Food, by Jan Pienkowski (Nursery Board Books, 1990)
--a picture of a food and a picture of where the food comes from.

Go Glow Grow Foods for You (USDA Food and Consumer Service Program Aid No. 1554, US Gov Printing Office 710-263, 1996)
--The Food Guide Pyramid choices help children go, glow, grow.

In My Mother's House, by Ann Nolan Clark(Puffin Books, 1941)
--A young Indian describes the homes, customs, work, and spirit of his people. A Caldecott Award book.

It's A Sandwich, by Roberta Duyff(Many Hands Media, 1996)
-- multicultural nutrition guide for early childhood settings.

Let's Eat, by True Kelley (EP Dutton, 1989)
--food viewed from the child's perspective - where food comes from, eating places, thinking about food.

The Edible Pyramid: Good Eating Every-Day, by Leedy Loreen (Holiday House, 1994)
--Learn foods and the food groups.

The Food I Eat... The Foods You Eat, by Roberta Duyff (Many Hands Media, 1996)
-- multicultural nutrition guide for early childhood settings.

Why Are Pineapples Prickly? Questions Children Ask About Food, by Maynard Christopher(ADK Pub, 1997)
--pineapples prickly, gelatin wobble, apples have cores, foods taste sweet.

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