|
|
 |
|
|
Several theses and dissertations have focused on culinary topics.
Spencer, Maryellen. Food in Seventeenth Century Tidewater Virginia: A Method for Studying Historical Cuisines, Ph.D. 1982. (Chair, Dean Laura Harper)
Merrell, Mindy. Societal food-related values as reflected in magazine advertisements: A content analysis. 1933 -1983. 1985 (Chair, Dr. Janet Johnson)
Sheffield, Rebecca. The Nutritional Quality of the Diet of 18th Century Moravians (1775-1800) in Salem, North Carolina: A comparison of present dietary trends. 1993 (Chair Dr. Nancy Barclay)
These theses and dissertations are available to you online:
Miles, Saranette Denise. A Fighter To The End: The Remarkable Life and Career Of Laura Jane Harper. Master of Arts
McSorley, Charles P. Forming A Culinary Architecture, Master of Architecture, 2003 (Chair, Prof. Paul Emmons)
Parrett, Matthew Barton. The Give and Take on Restaurant Tipping, PhD, Economics, 2003 (Chairs, Dr. Catherine Eckel, Dr. Mark Stegeman)
Stauffer, Heather Elizabeth. Grocery Store, Master of Architecture, 1999 (Chair, Prof. Marco Frascari)
|
|
|
|
|